Bacon, the succulent salt-cured thin strip of pork belly or back is a culinary delicacy from antiquity across the world. The fine marbled texture of fat and muscle of bacon has captivated food lovers with its beauty and taste for centuries.
Bacon’s paramount popularity has opened the scope of evolving several alternatives imitating the traditional bacon, most prominent among them is the turkey bacon followed by beef bacon, soy bacon, etc. All these are based on different meat varieties of turkey, beef, mutton, and venison, sometimes the name bacon is used to allure vegans too.
We apologize for your patience indeed for going through the gorgeous epic of bacon before knowing it’s cooking, but a knight must get our nod, isn’t it?